Slaughtered by a female with primitive weapons, this tenderloin is prepared to fuel my unborn child.
Slaughtered by a female with primitive weapons, this tenderloin is prepared to fuel my unborn child. It’s important to build Roo with the best I can find. My dear neighbor gave us this meat and for this I thank her.
Venison tenderloin, medallion cut.
Soak in milk for a half hour to mute the wild taste.
Remove from milk bath and place in ziploc bag with red wine vinegar for an hour.
In a cast iron skillet, melt butter in olive oil on a medium heat.
Add medallions, keeping an eye on them until the blood cooks out, tenderloin doesn’t need much cooking, be careful.
When the meat is done, add some onions and gravy mix to the love in pan, make the gravy as thick or thin as you like.
Serve on white rice, eat and enjoy, slap a momma.