Salmon Night 1 Primal Paleo
I’m no chef but I eat what I cook. My first attempt at cooking salmon ended with a full belly and better a understanding of that fish.
Tonight was two wild filets, pan fried in evoo and butter with black pepper and dome garlic salt. I chose a lettuce and bacon side salad. I also tried some brown mustard on the side for dipping, as suggested by the community. Not 100% primal but 100% tasty.
With that bit of knowledge under my belt I’m curious about compound butter.