Home > blogging, food, paleo, primal, recipe > Primal Santa Fe Roast

Primal Santa Fe Roast

Here’s a quick and easy recipe for you slow cooker types.

You’ll need:

Beef Chuck Roast

Salsa

EVOO

Dry rub/taco seasoning

To do this cut up your roast into rough cubes.

Dry rub with seasoning if you like, this is optional. A lot of different seasonings are primal.

Put cubed chuck in a pan with a bit of evoo and just quickly brown it on all sides.

Transfer cubed chuck to slow cooker and add salsa, I like Herdez, it is very primal off the shelf. You could use homemade salsa if you like.

Cover it and let it go for 4 to 5 hours….

Done, the original recipe said serve with tortillas, I opt out for that but will probably hit the sour cream. I imagine this is very good with sweet potatoes and with an egg for breakfast. We’ll see.

Enjoy.

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  1. March 19, 2011 at 8:16 am

    Looks delicious! I like the Herdez Verde salsa too. It’s one of the few salsa brands that I’ll buy.

  2. March 19, 2011 at 7:01 pm

    I make something similar in the Grok pot. Works with pork shoulder roast too. And is excellent on eggs the next day, good call.

    • March 19, 2011 at 8:30 pm

      Yeah a pork version is very nice.

  1. November 22, 2010 at 6:56 pm
  2. January 27, 2011 at 5:53 pm

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