Slaughtered by a female with primitive weapons, this tenderloin is prepared to fuel my unborn child.
Slaughtered by a female with primitive weapons, this tenderloin is prepared to fuel my unborn child. It’s important to build Roo with the best I can find. My dear neighbor gave us this meat and for this I thank her.
Venison tenderloin, medallion cut.
Soak in milk for a half hour to mute the wild taste.
Remove from milk bath and place in ziploc bag with red wine vinegar for an hour.
In a cast iron skillet, melt butter in olive oil on a medium heat.
Add medallions, keeping an eye on them until the blood cooks out, tenderloin doesn’t need much cooking, be careful.
When the meat is done, add some onions and gravy mix to the love in pan, make the gravy as thick or thin as you like.
Serve on white rice, eat and enjoy, slap a momma.
I tried to make banana pancakes. They sucked.
I opted for a better breakfast.
I’m not a smoothie kind of guy but my smoothie is way more #paleo #primal than ANY of the other smoothies out there. Through advanced scientific research I’ve removed the very un paleo layer of processing in typical smoothies. With that neolithic layer of processing removed we can advance some more science by letting your own body do the processing thereby infusing the food with #nadatology. This astounding breakthrough in #nadatology is being made available to EVERY PERSON for FREE. Here’s how you can get in on this next generation advanced offer:
1. Put what you want to eat in your mouth and chew it. In this case our research team used organic spring mix, gluten free fajita beef, diced pickled jalapenos, and some extra sharp cheddar.
3. Wait for the scientific miracle of #nadatology to occur, 6-10 hours is the typical time it takes for the #nadatology to work its melonfarming wicked sorcery.
Here is the before:
I’ll post the after upon request, to get the best possible smoothie you really just need to let #nadatology do the work for you. Unnecessary straining isn’t suggested and can alter the output. You can’t rush good science, people.
Here’s a twist on “vampire chicken” a tasty dish by itself. This one uses a pork tenderloin. Pretty simple and pretty good.
To start take your tenderloin and give it a quick browning on all sides. I used some coconut oil on a medium heat.
Once you get a little color on the flesh you can move it to the slow cooker.
In the slow cooker I put a half cup of water, a bit of salt, and some diced garlic. The amounts are scientific and must be followed exactly.
Flip the loin over, fat side down. Grab a knife with your bare hands and slice that sucker open. Grok is down with violence, so I hear.
Now that your victim is open to suggestion, put some garlic in the wounds.
Place the loin in the slow cooker fat side up.
Cover it and let it roll. About 8 hours later the fat should split or crack. This means it is done.
Remove from the slow cooker and enjoy.
My lovely neighbor bagged me a deer a couple weeks back. This chick is badass and one you want on your side in the Apocalypse. She took this one with a muzzleloader so it’s more primal than the other neolithic weapons. I guess that makes me a paleo bitch as I did not stalk it and rip the throat out with my teeth AND had a woman do it for me. Either way I made out like a bandit and am seriously stoked to feed my wife this animal to help build my child. It will be an honor to do this.
It’s been processed at a local shop so it’s not 100% paleo anymore. I guess you nazis can stop reading, but if you are anti dogma please continue and take a look at the haul.
For the fringe foodies out there I offer the following, a processed snack or meal depending on your taste. I’m sure it can be made more dogma legal and by all means go for it. Nightshades taste good to me. Here’s how to weaponize them to use against haters from all sects.
You will need:
6-8 strips of bacon
1 block of Neufchatel/Cream cheese at room temp
6-8 good size jalapeno peppers
Smoked sausage (optional)
I like to bake my bacon in the oven, cover a pan with foil and lay out the bacon. Put it in the oven at 375 for about 20 minutes, you should be able to tell if it is ready.
While the bacon is cooking wash and pop the cap on your jalapenos.
Carefully remove the inside of the pepper and the seeds. Do not rub your eyes unless you like pain, then go ahead.
Once you get them cored, set them aside for a few minutes and wait for this bacon to get done.
Take your bacon out of the oven when it’s done. It should appear as shown.
Using your bare hands crumble it to bits. Put the bacon bits in a bowl with the cheese, I added some bacon grease for good measure.
Mix it together until it’s a pretty even mixture.
Grab some smoked sausage if you want, this is optional but tasty. Slice a piece for each pepper you have.
Next we want to slice the peppers down one side and put some of the cheese and bacon into each one, then plug the hole with some sausage, like so.
Once that is done put the stuffed peppers in the oven until they get roasted up real nice. I did 375 for about 15 minutes. I also used the same pan I cooked the bacon in. The sausage is a good timer also, when it’s ready the whole thing should be ready.
Now you have a great snack or meal that you can enjoy if your dogma allows it. In a pinch these can be used as bullets against wicked vegans or nightshade hating paleonazis and should provide ample knockdown at range. NOTE: I used a Motorola Xoom powered by Android Honeycomb to get these pictures.